Description:

First time I've made a batch for someone else (ItsTooHot). He had a BBQ and said everyone liked it at his party.

Ingredients:

• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 6 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
• 2.0 oz - Northern Brewer [8.1%] - Boil 45 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1 pkgs - Safale 04 (Safale #) (Yeast)
• 1 lbs 8.0 oz - Honey (1.0 SRM) (Grain)
• 6.50 oz - Apricot Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.6%
Color SRM: 7.0  Color Sample 
Bitterness IBU: 44.4
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith