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It Smells like Coffee

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It Smells like Coffee

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Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 4.5 US gallons

Sweet Stout
Beer Color

Description:

2nd Place St

Ingredients:

  • 4 lbs - Aromatic Malt (Briess) (20.0 SRM) (Grain)
  • 4 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 1 lbs 8.0 oz - Roasted Barley (575.0 SRM) (Grain)
  • 1 lbs 0.0 oz - Chocolate Malt (475.0 SRM) (Grain)
  • 1 lbs 0.0 oz - Crystal 80L (90.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (Weissheimer) (3.0 SRM) (Grain)
  • 12.0 oz - Barley, Flaked (Briess) (1.7 SRM) (Grain)
  • 4.0 oz - Black Patent Malt (525.0 SRM) (Grain)
  • 4.0 oz - Dark Crystal (170.0 SRM) (Grain)
  • 1 lbs 0.0 oz - Lactose - Milk Sugar (0.0 SRM) (Grain)
  • 0.5 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.5 oz - Goldings, East Kent [4.1%] - Boil 30 min (Hops)
  • 0.5 oz - Fuggle [4.8%] - Boil 5 min (Hops)
  • 0.5 oz - Goldings, East Kent [4.1%] - Boil 5 min (Hops)
  • 0.5 oz - Fuggle [4.8%] - Boil 0 min (Hops)
  • 0.5 oz - Goldings, East Kent [4.1%] - Boil 0 min (Hops)
  • 1 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.4° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 7.8%
Color SRM: 87.2  Color Sample 
Bitterness IBU: 34.2
Recipe Type: all-grain
Yield: 4.50 US Gallons

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