Description:

2nd Place St

Ingredients:

• 4 lbs - Aromatic Malt (Briess) (20.0 SRM) (Grain)
• 4 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 1 lbs 8.0 oz - Roasted Barley (575.0 SRM) (Grain)
• 1 lbs 0.0 oz - Chocolate Malt (475.0 SRM) (Grain)
• 1 lbs 0.0 oz - Crystal 80L (90.0 SRM) (Grain)
• 1 lbs - Vienna Malt (Weissheimer) (3.0 SRM) (Grain)
• 12.0 oz - Barley, Flaked (Briess) (1.7 SRM) (Grain)
• 4.0 oz - Black Patent Malt (525.0 SRM) (Grain)
• 4.0 oz - Dark Crystal (170.0 SRM) (Grain)
• 1 lbs 0.0 oz - Lactose - Milk Sugar (0.0 SRM) (Grain)
• 0.5 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 0.5 oz - Goldings, East Kent [4.1%] - Boil 30 min (Hops)
• 0.5 oz - Fuggle [4.8%] - Boil 5 min (Hops)
• 0.5 oz - Goldings, East Kent [4.1%] - Boil 5 min (Hops)
• 0.5 oz - Fuggle [4.8%] - Boil 0 min (Hops)
• 0.5 oz - Goldings, East Kent [4.1%] - Boil 0 min (Hops)
• 1 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.4° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 7.8%
Color SRM: 87.2  Color Sample 
Bitterness IBU: 34.2
Recipe Type: all-grain
Yield: 4.50 US Gallons

Source: Fred Bonjour