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Amarillo Mild

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Amarillo Mild

back to search Back to Search  Style Details 

Beer Style: Mild (11A)
Recipe Type: all-grain
Yield: 5 US gallons

Mild
Beer Color

Ingredients:

  • 5 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 10.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 8.0 oz - Chocolate (Dingemans) (340.0 SRM) (Grain)
  • 5.0 oz - Caramel Malt - 10L (Briess) (10.0 SRM) (Grain)
  • 5.0 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 2.0 oz - Carafa III (Weyermann) (525.0 SRM) (Grain)
  • 0.4 oz - Amarillo (Pellet) [8.9%] - First Wort (Hops)
  • 0 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.029 (7.4° P)
Final Gravity: 1.006 SG (1.6° P)
Alcohol by Vol: 3.0%
Color SRM: 22.6  Color Sample 
Bitterness IBU: 15.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by twall on Thu May 15 2014

Very interesting take on a traditional mild. I got a slight hint of citrus in mine, but it was still very English in flavor. Very good.

review rating
 Reviewed by bonjour on Sat May 10 2014

Concept is to maintain the hop character of an English Mild using an American hop