We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Amarillo Mild

back to search Back to Search  Style Details 

Amarillo Mild

back to search Back to Search  Style Details 

Beer Style: Mild  (11A)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color


  • 5 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 10.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 8.0 oz - Chocolate (Dingemans) (340.0 SRM) (Grain)
  • 5.0 oz - Caramel Malt - 10L (Briess) (10.0 SRM) (Grain)
  • 5.0 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 2.0 oz - Carafa III (Weyermann) (525.0 SRM) (Grain)
  • 0.4 oz - Amarillo (Pellet) [8.9%] - First Wort (Hops)
  • 0 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.029 (7.4° P)
Final Gravity: 1.006 SG (1.6° P)
Alcohol by Vol: 3.0%
Color SRM: 22.6  Color Sample 
Bitterness IBU: 15.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:


review rating
 Reviewed by twall on Thu May 15 2014

Very interesting take on a traditional mild. I got a slight hint of citrus in mine, but it was still very English in flavor. Very good.

review rating
 Reviewed by bonjour on Sat May 10 2014

Concept is to maintain the hop character of an English Mild using an American hop