Description:

First Place Club Competition, Submitted to National COC

Ingredients:

• 9 lbs 12.0 oz - Pilsner (2 Row) German (1.7 SRM) (Grain)
• 3 lbs 4.0 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
• 12.0 oz - Caramunich II (Weyermann) (63.0 SRM) (Grain)
• 1.0 oz - Black Malt (Hoepfner) (600.0 SRM) (Grain)
• 1 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
• 0.2 oz - Magnum [16.8%] - Boil 150 min (Hops)
• 3.0 oz - Strisslespalt [1.8%] - Boil 20 min (Hops)
• 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 150 Minutes

Beer Profile

Original Gravity: 1.077 (18.4° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 8.1%
Color SRM: 15.3  Color Sample 
Bitterness IBU: 22.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Fred Bonjour