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Garbage Brown

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Garbage Brown

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 6 US gallons

American Brown Ale
Beer Color

Description:

First sample from fermenter was very roasty, a great Autumn Beer. I can't wait to see how it tastes after it's carbed! - First pint from the keg was crystal clear, tastes a bit like cherries! No roasty notes left, but a nice easy drinking brown! Excel

Ingredients:

  • 9 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 1 lbs - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 1 lbs - Munich 10L Organic (Briess) (10.0 SRM) (Grain)
  • 8.0 oz - Chocolate (Crisp) (630.0 SRM) (Grain)
  • 0.5 oz - Chinook [11.4%] - Boil 60 min (Hops)
  • 0.5 oz - Chinook [11.4%] - Boil 10 min (Hops)
  • 1.0 oz - Chinook [11.4%] - Boil 0 min (Hops)
  • 2 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.053 (12.9° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 5.0%
Color SRM: 26.7  Color Sample 
Bitterness IBU: 27.1
Recipe Type: all-grain
Yield: 6.00 US Gallons

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