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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 6 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 8 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 3 lbs - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
  • 1 lbs - Carapils (Briess) (1.5 SRM) (Grain)
  • 8.0 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
  • 8.0 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 0.2 oz - Chinook [13.0%] - Mash Hop (Hops)
  • 0.2 oz - Warrior [15.6%] - Boil 60 min (Hops)
  • 0.2 oz - Simcoe [12.0%] - Boil 20 min (Hops)
  • 0.2 oz - Columbus (Tomahawk) [14.0%] - Boil 10 min (Hops)
  • 0.2 oz - Northern Brewer [9.0%] - Boil 10 min (Hops)
  • 0.2 oz - Centennial [9.2%] - Boil 1 min (Hops)
  • 0.2 oz - Simcoe [12.0%] - Boil 1 min (Hops)
  • 1.0 oz - Cascade [5.8%] - Boil 0 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 10 days (Hops)
  • 0.5 oz - Centennial [9.2%] - Dry Hop 10 days (Hops)
  • 0.5 oz - Simcoe [12.0%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.0%
Color SRM: 5.5  Color Sample 
Bitterness IBU: 28.4
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by drunkengorilla on Wed May 7 2014

Very tasty. Will brew this on again!