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Back to Basics Stout

back to search Back to Search  Style Details 

Back to Basics Stout

back to search Back to Search  Style Details 
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Beer Style: American Stout  (13E)
Recipe Type: extract
Yield: 5 US gallons

American Stout
Beer Color

Description:

Haven't tried this yet, but it looks low hops and low "darkness" per the BeerSmith style guidelines. We'll see.

Ingredients:

  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 6 lbs - Dark Dry Extract (17.5 SRM) (Grain)
  • 2.0 oz - Cascade [5.5%] - Boil 45 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 1 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.3%
Color SRM: 22.2  Color Sample 
Bitterness IBU: 21.4
Recipe Type: extract
Yield: 5.00 US Gallons

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