For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Back to Basics Stout

back to search Back to Search  Style Details 

Back to Basics Stout

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: extract
Yield: 5 US gallons

American Stout
Beer Color

Description:

Haven't tried this yet, but it looks low hops and low "darkness" per the BeerSmith style guidelines. We'll see.

Ingredients:

  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 6 lbs - Dark Dry Extract (17.5 SRM) (Grain)
  • 2.0 oz - Cascade [5.5%] - Boil 45 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 1 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.3%
Color SRM: 22.2  Color Sample 
Bitterness IBU: 21.4
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer