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A Mild Porter

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A Mild Porter

back to search Back to Search  Style Details 

Beer Style: Brown Porter (12A)
Recipe Type: extract
Yield: 5 US gallons

Brown Porter
Beer Color

Description:

A relatively mild, dark porter. Not as heavy as many porters but a full bodied flavor.

Ingredients:

  • 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 3 lbs - Amber Liquid Extract (12.5 SRM) (Grain)
  • 3 lbs - Dark Liquid Extract (17.5 SRM) (Grain)
  • 1.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - British Ale (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.2° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.4%
Color SRM: 27.4  Color Sample 
Bitterness IBU: 27.0
Recipe Type: extract
Yield: 5.00 US Gallons

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