Description:

Very similar to Australian beers in the 60's. Pride of Ringwood is the traditional hop used for a very large number of Australian beers. Although not considered a typical flavour hop it works very well as a single hopped beer. Aim for 50 - 100 ppm of C

Ingredients:

• 9 lbs 14.6 oz - Pale Malt (2 Row) UK (2.5 SRM) (Grain)
• 1 lbs 2.3 oz - Munich Malt - 20L (20.0 SRM) (Grain)
• 7.1 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1.6 oz - Roasted Barley (300.0 SRM) (Grain)
• 0.2 oz - Pride of Ringwood [10.0%] - First Wort (Hops)
• 9.2 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
• 0.2 oz - Pride of Ringwood [10.0%] - Boil 45 min (Hops)
• 1.1 oz - Pride of Ringwood [10.0%] - Boil 15 min (Hops)
• 0.6 oz - Pride of Ringwood [10.0%] - Boil 0 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.044 (10.9° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 4.7%
Color SRM: 8.6  Color Sample 
Bitterness IBU: 28.0
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Steve Nicholls