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Beer Style: Northern German Altbier  (7A)
Recipe Type: all-grain
Yield: 5 US gallons

Northern German Altbier
Beer Color


Nice malty flavor with a pretty good balance. Not a bad Alt at all!


  • 6 lbs - Munich Malt (7.0 SRM) (Grain)
  • 4 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (4.5 SRM) (Grain)
  • 2.1 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.5 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 0.5 oz - Tettnang [4.5%] - Boil 30 min (Hops)
  • 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 5.7%
Color SRM: 12.6  Color Sample 
Bitterness IBU: 31.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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