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Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 5.28 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 8 lbs 2.9 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 0.7 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 3.2 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 1 lbs 0.0 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 0.8 oz - Styrian Goldings [4.5%] - Boil 76 min (Hops)
  • 0.4 oz - Hallertauer Hersbrucker [3.2%] - Boil 76 min (Hops)
  • 0.7 oz - Styrian Goldings [4.5%] - Boil 45 min (Hops)
  • 0.4 oz - Hallertauer Hersbrucker [3.2%] - Boil 45 min (Hops)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)
  • 1 pkgs - Brettanomyces Bruxellensis (White Labs #WLP650) (Yeast)
  • 2.2 oz - Styrian Goldings [4.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 6.1%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 31.5
Recipe Type: all-grain
Yield: 5.28 US Gallons

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