Description:

Took it to a work party (it was named after someone we work with). Everyone loved it! I think it was the first time many had tried homebrew, so them liking it was good.

Ingredients:

• 1 lbs - Roasted Barley (300.0 SRM) (Grain)
• 7 lbs - Dark Dry Extract (17.5 SRM) (Grain)
• 2.0 oz - Fuggles [4.3%] - Boil 45 min (Hops)
• 0.50 tsp - Gypsum (Calcium Sulfate) (Boil 45 min) (Misc)
• 1.0 oz - Fuggles [4.3%] - Boil 5 min (Hops)
• 5.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
• 1.00 lbs - Oats (Boil 0 min) (Misc)
• 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 6.0%
Color SRM: 30.3  Color Sample 
Bitterness IBU: 23.4
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith