Ingredients:

• 1 lbs - Black Patent Malt (675.0 SRM) (Grain)
• 1.9 oz - Brown Malt (65.0 SRM) (Grain)
• 7 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
• 1.0 oz - Cascade [4.1%] - Boil 55 min (Hops)
• 1.00 lbs - Honey (Boil 45 min) (Misc)
• 3.00 tsp - Cinnamon (Powdered) (Boil 10 min) (Misc)
• 0.75 oz - Orange Peel, Sweet (Boil 10 min) (Misc)
• 0.25 tsp - Cloves (Ground) (Boil 10 min) (Misc)
• 0.25 tsp - Ginger (Powdered) (Boil 10 min) (Misc)
• 1.0 oz - Saaz [2.0%] - Boil 2 min (Hops)
• 1 pkgs - Edme Ale Yeast (Edme #-) (Yeast)

Additional Instructions

Boil: 55 Minutes

Beer Profile

Original Gravity: 1.051 (12.7° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.1%
Color SRM: 45.9  Color Sample 
Bitterness IBU: 16.5
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith