For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Holiday Cheer Beer

back to search Back to Search  Style Details 

Holiday Cheer Beer

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer (21B)
Recipe Type: extract
Yield: 5 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Ingredients:

  • 1 lbs - Black Patent Malt (675.0 SRM) (Grain)
  • 1.9 oz - Brown Malt (65.0 SRM) (Grain)
  • 7 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1.0 oz - Cascade [4.1%] - Boil 55 min (Hops)
  • 1.00 lbs - Honey (Boil 45 min) (Misc)
  • 3.00 tsp - Cinnamon (Powdered) (Boil 10 min) (Misc)
  • 0.75 oz - Orange Peel, Sweet (Boil 10 min) (Misc)
  • 0.25 tsp - Cloves (Ground) (Boil 10 min) (Misc)
  • 0.25 tsp - Ginger (Powdered) (Boil 10 min) (Misc)
  • 1.0 oz - Saaz [2.0%] - Boil 2 min (Hops)
  • 1 pkgs - Edme Ale Yeast (Edme #-) (Yeast)

Additional Instructions

Boil: 55 Minutes

Beer Profile

Original Gravity: 1.051 (12.7° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.1%
Color SRM: 45.9  Color Sample 
Bitterness IBU: 16.5
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer