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The Maltinator

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The Maltinator

back to search Back to Search  Style Details 

Beer Style: Eisbock (5D)
Recipe Type: all-grain
Yield: 6 US gallons

Eisbock
Beer Color

Ingredients:

  • 14 lbs - Munich (Dingemans) (7.0 SRM) (Grain)
  • 4 lbs - Pilsner (2 Row) Bel (1.8 SRM) (Grain)
  • 2 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 1.2 oz - Vanguard [5.0%] - Boil 60 min (Hops)
  • 0.7 oz - Vanguard [5.0%] - Boil 20 min (Hops)
  • 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.091 (21.6° P)
Final Gravity: 1.025 SG (6.2° P)
Alcohol by Vol: 8.8%
Color SRM: 15.7  Color Sample 
Bitterness IBU: 18.1
Recipe Type: all-grain
Yield: 6.00 US Gallons

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