Ingredients:

• 4 lbs 15.4 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 2 lbs 3.3 oz - Corn, Flaked (1.3 SRM) (Grain)
• 2 lbs 3.3 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
• 1 lbs 1.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 2.1 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 20 min (Hops)
• 0.4 oz - Goldings, B.C. [5.0%] - Boil 15 min (Hops)
• 0.4 oz - Hallertauer [4.8%] - Boil 15 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 4.9%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 51.3
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Lee