For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Lee Grolsch Clone

back to search Back to Search  Style Details 

Lee Grolsch Clone

back to search Back to Search  Style Details 

Beer Style: German Pilsner (Pils) (2A)
Recipe Type: all-grain
Yield: 6.08 US gallons

German Pilsner (Pils)
Beer Color

Ingredients:

  • 10 lbs 7.6 oz - Lager Malt (2.0 SRM) (Grain)
  • 6.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 4.4 oz - Hallertauer Hersbrucker [4.0%] - Boil 90 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.012 SG (2.9° P)
Alcohol by Vol: 5.1%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 63.1
Recipe Type: all-grain
Yield: 6.08 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by pgadam on Mon Apr 21 2014

No comment given.