×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Steve's Scottish 80%

back to search Back to Search  Style Details 

Steve's Scottish 80%

back to search Back to Search  Style Details 

Beer Style: Scottish Export 80/-  (9C)
Recipe Type: all-grain
Yield: 5.81 US gallons

Scottish Export 80/-
Beer Color

Description:

This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.

Ingredients:

  • 9 lbs 14.7 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 3.5 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1.8 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.1 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 0.7 oz - Goldings, East Kent [5.0%] - First Wort (Hops)
  • 0.9 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 0.7 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 0 min (Hops)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 4.9%
Color SRM: 11.8  Color Sample 
Bitterness IBU: 21.7
Recipe Type: all-grain
Yield: 5.81 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by Hectorious on Fri May 9 2014

This was my third all grain attempt, and a big hit. Well ballanced, nice creamy long-lasting head when poured through a cream ale spout. Better served a little cool, like about 8C.

review rating
 Reviewed by Brewdog on Fri May 2 2014

This one turned out great for me. It was also my favorite for a week.Just the right amount of everything.Maybe I'll brew it again this weekend since I'm stumbling around on this site for options.Thanks to Steve for sharing it.