Beer Style: Scottish Export 80/-
(9C)
Recipe Type: all-grain
Yield: 5.81 US gallons
This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.
Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 4.9%
Color SRM: 11.8 Color Sample
Bitterness IBU: 21.7
Recipe Type: all-grain
Yield: 5.81 US Gallons