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Steve's Scottish 80%

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Steve's Scottish 80%

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Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 5.81 US gallons

Scottish Export 80/-
Beer Color

Description:

This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.

Ingredients:

  • 9 lbs 14.7 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 3.5 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1.8 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.1 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 0.7 oz - Goldings, East Kent [5.0%] - First Wort (Hops)
  • 0.9 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 0.7 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 0 min (Hops)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 4.9%
Color SRM: 11.8  Color Sample 
Bitterness IBU: 21.7
Recipe Type: all-grain
Yield: 5.81 US Gallons

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review rating
 Reviewed by Hectorious on Fri May 9 2014

This was my third all grain attempt, and a big hit. Well ballanced, nice creamy long-lasting head when poured through a cream ale spout. Better served a little cool, like about 8C.

review rating
 Reviewed by Brewdog on Fri May 2 2014

This one turned out great for me. It was also my favorite for a week.Just the right amount of everything.Maybe I'll brew it again this weekend since I'm stumbling around on this site for options.Thanks to Steve for sharing it.