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Nev's Euro-American Premium Lager

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Nev's Euro-American Premium Lager

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Beer Style: Premium American Lager  (1C)
Recipe Type: all-grain
Yield: 10.04 US gallons

Premium American Lager
Beer Color

Description:

Mash at 63 C or 145 F. If unable to ferment at 9 or 10 C consider using Wyeast California 2112 at 14 C or 57 F and rest at 18 C or 64 F. This is a fresh, easy-drinking lager with spicy flavour and aroma. The melanoidin gives maltiness to the nose. If bottling, keep some bottles aside and taste every 3 months. Some quite amazing changes can be experienced after lagering this beer at 2 C over long periods. Source: Neville Ash

Ingredients:

  • 15 lbs 14.7 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 12.7 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 7.8 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 5.6 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 0.6 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 1.4 oz - Tettnang [4.5%] - Boil 20 min (Hops)
  • 0.95 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.4 oz - Tettnang [4.5%] - Boil 10 min (Hops)
  • 1.1 oz - Tettnang [4.5%] - Boil 5 min (Hops)
  • 1 pkgs - Danish Lager (Wyeast Labs #2042) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.8%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 21.0
Recipe Type: all-grain
Yield: 10.04 US Gallons

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review rating
 Reviewed by Brewdog on Sun Apr 27 2014

Sounds like a good way to break in the new keezer.