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Kilt Lifter (71)

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Kilt Lifter (71)

back to search Back to Search  Style Details 

Beer Style: Strong Scotch Ale (9E)
Recipe Type: all-grain
Yield: 5.5 US gallons

Strong Scotch Ale
Beer Color

Ingredients:

  • 16 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 6 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 1 lbs - Caravienne Malt (22.0 SRM) (Grain)
  • 4.0 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
  • 2.5 oz - Goldings, East Kent [4.1%] - Boil 40 min (Hops)
  • 3 pkgs - SafAle US-56 148F mash (Fermentis #US-56) (Yeast)

Additional Instructions

Boil: 180 Minutes

Beer Profile

Original Gravity: 1.136 (30.9° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 16.7%
Color SRM: 20.0  Color Sample 
Bitterness IBU: 20.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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