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Malted Bliss, Wedding Barley Wine

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Malted Bliss, Wedding Barley Wine

back to search Back to Search  Style Details 

Beer Style: English Barleywine (19B)
Recipe Type: all-grain
Yield: 5.5 US gallons

English Barleywine
Beer Color

Description:

2/21/2005 Early tasting, a touch (just a touch) hot (alc) very drinkable, dangerously drinkable.

Ingredients:

  • 18 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 2 lbs 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 2.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 4.0 oz - Goldings, East Kent [4.1%] - Boil 60 min (Hops)
  • 2.0 oz - Goldings, East Kent [4.1%] - Boil 15 min (Hops)
  • 1.0 oz - Goldings, East Kent [4.1%] - Steep 0 min (Hops)
  • 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)
  • 1 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)

Additional Instructions

Boil: 180 Minutes

Beer Profile

Original Gravity: 1.137 (31.1° P)
Final Gravity: 1.025 SG (6.4° P)
Alcohol by Vol: 15.0%
Color SRM: 14.7  Color Sample 
Bitterness IBU: 45.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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