Ingredients:

• 12 lbs 4.0 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 1 lbs - Munich 10L (Briess) (10.0 SRM) (Grain)
• 12.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 5.0 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
• 1.5 oz - Chinook [12.0%] - Mash Hop (Hops)
• 3.0 oz - Nugget [11.6%] - First Wort (Hops)
• 1.0 oz - Chinook [12.0%] - First Wort (Hops)
• 3 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.0 oz - Simcoe [12.0%] - Boil 45 min (Hops)
• 2.0 oz - Centennial [10.4%] - Boil 5 min (Hops)
• 1.0 oz - Simcoe [12.0%] - Boil 5 min (Hops)
• 2 pkgs - SafAle US-56 (Fermentis #US-56) (Yeast)
• 3.2 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 3 days (Hops)
• 1.8 oz - Centennial [10.4%] - Dry Hop 3 days (Hops)
• 1.8 oz - Simcoe [12.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.095 (22.4° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 11.6%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 170.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Fred Bonjour