Description:

Good; could be a little less bitter (tone down bittering hops). Would like a little more of the nutty or toasted taste

Ingredients:

• 1 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 8.0 oz - Special B Malt (180.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (338.0 SRM) (Grain)
• 6 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
• 1.0 oz - Fuggles [4.5%] - Boil 5 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.2%
Color SRM: 16.3  Color Sample 
Bitterness IBU: 31.7
Recipe Type: partial mash
Yield: 5.50 US Gallons

Source: Colin M. Brougham