Beer Style: Northern English Brown Ale
(11C)
Recipe Type: partial mash
Yield: 5.5 US gallons
Good; could be a little less bitter (tone down bittering hops). Would like a little more of the nutty or toasted taste
Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.2%
Color SRM: 16.3 Color Sample
Bitterness IBU: 31.7
Recipe Type: partial mash
Yield: 5.50 US Gallons