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A Toast to Your Health Nut Brown

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A Toast to Your Health Nut Brown

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale  (11C)
Recipe Type: partial mash
Yield: 5.5 US gallons

Northern English Brown Ale
Beer Color

Description:

Good; could be a little less bitter (tone down bittering hops). Would like a little more of the nutty or toasted taste

Ingredients:

  • 1 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (338.0 SRM) (Grain)
  • 6 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 5 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.2%
Color SRM: 16.3  Color Sample 
Bitterness IBU: 31.7
Recipe Type: partial mash
Yield: 5.50 US Gallons

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review rating
 Reviewed by BrueggyBrewski on Sun Apr 27 2014

What Kind of Yeast did you use?