Ingredients:

• 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
• 4.0 oz - Special B Malt (180.0 SRM) (Grain)
• 1.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 1.0 oz - Northern Brewer [8.5%] - Boil 30 min (Hops)
• 1.00 oz - Coriander Seed (Boil 5 min) (Misc)
• 1.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 1 pkgs - Bastogne Belgian Ale (White Labs #WLP510) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.081 (19.4° P)
Final Gravity: 1.022 SG (5.5° P)
Alcohol by Vol: 7.8%
Color SRM: 17.4  Color Sample 
Bitterness IBU: 37.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Don Pfeiffer