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Belgian Golden Ale

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Belgian Golden Ale

back to search Back to Search  Style Details 

Beer Style: Belgian Pale Ale (16B)
Recipe Type: extract
Yield: 5.81 US gallons

Belgian Pale Ale
Beer Color

Ingredients:

  • 8.8 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 3.5 oz - Wheat Dry Extract (8.0 SRM) (Grain)
  • 6 lbs 9.8 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 8.8 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 3.5 oz - Brown Sugar, Light (8.0 SRM) (Grain)
  • 0.7 oz - Northern Brewer [9.8%] - Boil 30 min (Hops)
  • 1.4 oz - Saaz [4.0%] - Boil 20 min (Hops)
  • 1.2 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 0.10 g - Orange Peel, Sweet (Boil 5 min) (Misc)
  • 0.7 oz - Saaz [4.0%] - Boil 2 min (Hops)
  • 1 pkgs - Belgian Ale (Wyeast Labs #1214) (Yeast)

Additional Instructions

Boil: 30 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 5.6%
Color SRM: 7.5  Color Sample 
Bitterness IBU: 37.7
Recipe Type: extract
Yield: 5.81 US Gallons

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