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St Rogue Red Ale

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St Rogue Red Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale

Description:

Reddish copper in color, a roasty malty flavor, with a hoppy-spruce finish. Red ale that tastes almost like an American IPA. Very hoppy and refreshing.
Nice balance and solid robustness of citrus hop and dark/bready malt sweetness; with a nice malt/bitterness balance and zero cloying flavors after the finish. Medium carbonation and body; with a smooth, crisp, and lightly sticky/bready mouthfeel that is good. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a nice and pleasant amber ale. Good balance of citrus hop and dark/bready malt sweetness; and very smooth and crisp to drink.

Ingredients:

  • 8lbs 2 Row Pale Malt
  • 1lb Light Munich
  • 1lb Crystal (15L)
  • 1lb Crystal (40L)
  • 1lb Crystal (75L)
  • 1oz Chinook hops 90 Minutes
  • 1oz Centennial hops 0 minutes
  • Wyeast 1056

Additional Instructions

Primary Ferment: Until activity slows
Secondary Ferment: 2 weeks

Beer Profile

Original Gravity: 1.047
Final Gravity: 1.010
Alcohol by Vol: 4.84%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash at 155°F for 60 minutes
Optionally, hold back .5oz of the Centennial to use as a dryhop in the secondary.

Source:

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