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Beer Style: American IPA (14B)
Recipe Type: partial mash
Yield: 5 US gallons
Description:
Batch size = 5 Gallon
2 stage IPA
o.g. 1.068 f.g 1.013 Est ABV ~ 7.3%
bitterness ~ 66 IBU
color ~ 12.5 SRM
Ingredients:
- 12 0z Crystal 60L
- 8 oz Cara-Pils 2L
- 4 0z Pale Malt Marris Otter 3L
- 4 0z Wheat Dry Extract 8L
- 9 Lbs pale liquid extract 8L
- 12 0z Sucrose
- 1 Oz Magnum hops Boil 60min
- 1 Oz Citra Boil 30min
- 1 tablet Whirflox Boil 15min
- 1 Oz Bravo Boil 10min
- 0.5 Oz Bravo Boil 5 min
- 0.75 Oz Citra at flame out
- 1 Pkg US-05 Safale yeast
- 4 Oz corn sugar at bottling time
Additional Instructions
Primary Ferment: 21 daysBeer Profile
Original Gravity: 1.068
Final Gravity: 1.013
Alcohol by Vol: 7.2%
Recipe Type: partial mash
Yield: 5.00 US Gallons
Procedure:
3.7 Gals boil size
Steep grains at 155 degrees for 30minutes and remove.
Bring wort to boil
Flame out and add extracts and sugar.Return to boil
Hops as per time schedule
Cool and pitch yeast.Top off fermenter to 5 Gallons.
Ferment 21 days.
Bottle and age for 2-3 weeks
Source: Doc Rowland
