Beer Style: American IPA
(14B)
Recipe Type: partial mash
Yield: 5 US gallons
Batch size = 5 Gallon
2 stage IPA
o.g. 1.068 f.g 1.013 Est ABV ~ 7.3%
bitterness ~ 66 IBU
color ~ 12.5 SRM
Original Gravity: 1.068
Final Gravity: 1.013
Alcohol by Vol: 7.2%
Recipe Type: partial mash
Yield: 5.00 US Gallons
3.7 Gals boil size
Steep grains at 155 degrees for 30minutes and remove.
Bring wort to boil
Flame out and add extracts and sugar.Return to boil
Hops as per time schedule
Cool and pitch yeast.Top off fermenter to 5 Gallons.
Ferment 21 days.
Bottle and age for 2-3 weeks
Source: Doc Rowland