Description:

All grain stout made from buckwheat, rice and chestnut chips.

Ingredients:

• 2 lbs dark roasted malted buckwheat
• 1 lb malted buckwheat, unroasted
• 1 lb roasted (to black) white rice
• 1 lb dark belgian candi sugar
• 1 lb chestnuts
• .9 oz willamette @60 min (4.7%AA)
• .25 oz wllamette @ 10 min (4.7%AA)
• 2 Tbsp. cocoa powder @ 15 min
• 2 tsp vanilla extract @ 15 min
• 4 oz cold brewed coffee (in primary after several days)
• S-05 Yeast

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.040
Final Gravity: 1.011
Alcohol by Vol: 3.79%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: www.homebrewtalk.com