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Dual Spires Black Lodge Ale

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Dual Spires Black Lodge Ale

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Beer Style: American Brown Ale (10C)
Recipe Type: extract
Yield: 5 US gallons

American Brown Ale

Description:

Dark ale made from sorghum, rice syrup, candi sugar and molasses.

Ingredients:

  • 45min - 3lb sorghum, 3lb rice syrup, 1lb D-180 Dark Candi, 8oz Blackstrap Molasses, 5oz Dextrose, .5oz Cascade, .5oz Northern, 8oz maltodextrin, 1tsp gypsum
  • 22min - .25oz Cascade, .25oz Northern
  • 15min - 1tsp irish moss, 0.5tsp Yeast Nutrient
  • 5min - .25oz Cascade, .25oz Northern

Additional Instructions

Primary Ferment: 14 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.056
Final Gravity: 1.010
Alcohol by Vol: 6.02%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

And primary fermentable sugars, return to boil and achieve hot break.

Add hops and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:

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