Beer Style: American Brown Ale
(10C)
Recipe Type: extract
Yield: 5 US gallons
Dark ale made from sorghum, rice syrup, candi sugar and molasses.
Original Gravity: 1.056
Final Gravity: 1.010
Alcohol by Vol: 6.02%
Recipe Type: extract
Yield: 5.00 US Gallons
And primary fermentable sugars, return to boil and achieve hot break.
Add hops and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Source: www.homebrewtalk.com