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Dual Spires Black Lodge Ale

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Dual Spires Black Lodge Ale

back to search Back to Search  Style Details 

Beer Style: American Brown Ale  (10C)
Recipe Type: extract
Yield: 5 US gallons

American Brown Ale


Dark ale made from sorghum, rice syrup, candi sugar and molasses.


  • 45min - 3lb sorghum, 3lb rice syrup, 1lb D-180 Dark Candi, 8oz Blackstrap Molasses, 5oz Dextrose, .5oz Cascade, .5oz Northern, 8oz maltodextrin, 1tsp gypsum
  • 22min - .25oz Cascade, .25oz Northern
  • 15min - 1tsp irish moss, 0.5tsp Yeast Nutrient
  • 5min - .25oz Cascade, .25oz Northern

Additional Instructions

Primary Ferment: 14 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.056
Final Gravity: 1.010
Alcohol by Vol: 6.02%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


And primary fermentable sugars, return to boil and achieve hot break.

Add hops and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.