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Beer Style: American Brown Ale (10C)
Recipe Type: extract
Yield: 5 US gallons
Description:
Dark ale made from sorghum, rice syrup, candi sugar and molasses.
Ingredients:
- 45min - 3lb sorghum, 3lb rice syrup, 1lb D-180 Dark Candi, 8oz Blackstrap Molasses, 5oz Dextrose, .5oz Cascade, .5oz Northern, 8oz maltodextrin, 1tsp gypsum
- 22min - .25oz Cascade, .25oz Northern
- 15min - 1tsp irish moss, 0.5tsp Yeast Nutrient
- 5min - .25oz Cascade, .25oz Northern
Additional Instructions
Primary Ferment: 14 days at 68 degreesSecondary Ferment: 7 days at 68 degrees
Beer Profile
Original Gravity: 1.056
Final Gravity: 1.010
Alcohol by Vol: 6.02%
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
And primary fermentable sugars, return to boil and achieve hot break.
Add hops and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Source: www.homebrewtalk.com
