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American Light Lager

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American Light Lager

back to search Back to Search  Style Details 

Beer Style: Standard American Lager (1B)
Recipe Type: extract
Yield: 5 US gallons

Standard American Lager

Description:

Anerican style light lager made from corn, rice, honey and sorghum

Ingredients:

  • Grains and Adjuncts:
  • Amount Percentage Name Time Gravity
  • 0.50 lbs 8.62 % Corn Syrup 40 mins 1.036
  • 0.50 lbs 8.62 % Rice Extract Syrup 40 mins 1.032
  • 1.50 lbs 25.86 % Honey 40 mins 1.035
  • 3.30 lbs 56.90 % Briess White Sorghum LME 40 mins 1.037
  • Hops:
  • Amount IBU's Name Time AA %
  • 0.75 ozs 0.00 Saaz 0 mins 4.00
  • 0.75 ozs 5.89 Cascade 10 mins 5.50
  • 0.50 ozs 12.79 Mt. Hood 60 mins 6.50
  • Yeasts:
  • Amount Name Laboratory / ID
  • 2.0 pkg Dry Lager Yeast
  • Additions
  • 1 Teaspoon Yeast Nutrient 15 mins

Additional Instructions

Primary Ferment: 24 days at 57.5 degrees

Beer Profile

Original Gravity: 1.042
Final Gravity: 1.010
Alcohol by Vol: 4.19%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Fermentation Steps
Name Days / Temp
Bottle/Keg 14 days @ 74.0°F
Lager 48 days @ 35.0°F
Primary 24 days @ 57.5°F

Source:

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