Description:

Won a local homebrew competition with this IPA against barley based beers. This recipe won its category and took best in show.

Ingredients:

• 5 lbs Red Millet (3.0 SRM) Grain 1 27.8 %
• 5 lbs White Quinoa (3.0 SRM) Grain 2 27.8 %
• 3 lbs Corn, Flaked (1.3 SRM) Grain 3 16.7 %
• 2 lbs Buckwheat, Oven Roasted (40.0 SRM) Grain 4 11.1 %
• 1 lbs Amaranth (3.0 SRM) Grain 5 5.6 %
• 0.75 oz Chinook [12.10 %] - First Wort 90.0 min Hop 6 44.7 IBUs
• 2.00 oz Columbus (Tomahawk) [16.30 %] - Boil 12. Hop 7 38.9 IBUs
• 1.25 oz Chinook [12.10 %] - Boil 12.0 min Hop 8 18.1 IBUs
• 2.00 oz Simcoe [13.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
• 1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 10 -
• 1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 11 5.6 %
• 1 lbs Honey, Buckwheat (60.0 SRM) Sugar 12 5.6 %
• 2.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 13 0.0 IBUs

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.067
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: www.homebrewtalk.com