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My House IPA

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My House IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA

Description:

Won a local homebrew competition with this IPA against barley based beers. This recipe won its category and took best in show.

Ingredients:

  • 5 lbs Red Millet (3.0 SRM) Grain 1 27.8 %
  • 5 lbs White Quinoa (3.0 SRM) Grain 2 27.8 %
  • 3 lbs Corn, Flaked (1.3 SRM) Grain 3 16.7 %
  • 2 lbs Buckwheat, Oven Roasted (40.0 SRM) Grain 4 11.1 %
  • 1 lbs Amaranth (3.0 SRM) Grain 5 5.6 %
  • 0.75 oz Chinook [12.10 %] - First Wort 90.0 min Hop 6 44.7 IBUs
  • 2.00 oz Columbus (Tomahawk) [16.30 %] - Boil 12. Hop 7 38.9 IBUs
  • 1.25 oz Chinook [12.10 %] - Boil 12.0 min Hop 8 18.1 IBUs
  • 2.00 oz Simcoe [13.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
  • 1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 10 -
  • 1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 11 5.6 %
  • 1 lbs Honey, Buckwheat (60.0 SRM) Sugar 12 5.6 %
  • 2.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 13 0.0 IBUs

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.067
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
The rest was at 154F for 60min at 1.25qt/lb
Total Grain Weight: 18 lbs
Boil Size: 7.00 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.75 gal

Source:

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