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Pumpkin Ale 5

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Pumpkin Ale 5

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer  (21A)
Recipe Type: extract
Yield: 5.5 US gallons

Spice, Herb, or Vegetable Beer


Pumpkin Ale made with Pumpkin Pie Purree and Pumpkin Pie Spice.


  • 3 lbs Brown Rice Syrup (2.0 SRM) Extract
  • 1 lbs Candi Syrup, Amber D-45 (45.0 SRM) Extract
  • 2.10 oz Goldings, East Kent [4.50 %] - Boil 60.0 min Hop 36.8 IBUs
  • 8.00 oz Malto-Dextrine (Boil 60.0 mins)
  • 64.00 oz Pumpkin Pie Purree (Boil 30.0 mins)
  • 3 lbs Sorghum Liquid Extract - Briess [Boil for 15 min](1.5 SRM)
  • 1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
  • 0.50 tsp Yeast Nutrient (Boil 15.0 mins)
  • 1.25 tsp Pumpkin Pie Spice (Boil 10.0 mins)
  • 2.0 pkg Nottingham Yeast (Lallemand #-) [23.66 ml]
  • 1 lbs 8.0 oz Honey (1.0 SRM)

Additional Instructions

Primary Ferment: 14 days at 66 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.052
Final Gravity: 1.014
Alcohol by Vol: 4.97%
Recipe Type: extract
Yield: 5.50 US Gallons

Click to Print Recipe


Amounts, additions and times as listed above.