Beer Style: American IPA
(14B)
Recipe Type: extract
Yield: 5 US gallons
American Pale Ale made from rice syrup solids and sorghum syrup.
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Source: www.homebrewtalk.com