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Beer Style: Dunkelweizen
Recipe Type: partial mash
Yield: 5 US gallons
German-style Dunkelweizen beer made with amaranth and millet.
1/2 lb of Amaranth soaked and then boiled for 30 minutes.
1 lb of dark toasted millet; both steeped in water at 145 for 45 minutes, strained out, sparged and then bring to boil.
And primary fermentable sugars, return to boil and achieve hot break.
Add hops and remaining fermentable sugars according to schedule.
Chill wort until appropriate temperature to pitch yeast.