Description:

Witbier made from malted buckwheat and tapioca syrup

Ingredients:

• 4 lbs Malted Buckwheat (mash/sparge)
• 4.2 lbs Tapioca Syrup (prior to boil)
• 1 lb Belgian Candi Sugar (prior to boil)
• 0.25 oz Magnum Hops (60 min)
• 0.25 oz Styrian Goldings Hops (60 min)
• 0.6 oz Crushed Coriander (5 min)
• 0.25 oz Sweet Orange Peel (5 min)
• 0.25 oz Bitter Orange Peel (5 min)
• 1 pkg T-58 Yeast
• Racking:
• 1 tsp Lemon Zest
• 1 tbs Orange Zest
• 1 tsp Grapefruit Zest (soaked in GF vodka)

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Procedure:

Source: www.homebrewtalk.com