Beer Style: American Pale Ale
(10A)
Recipe Type: partial mash
Yield: 5 US gallons
Ale made from malted buckwheat and rice syrup
Mash/sparge buckwheat.
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Source: Eric Constans