×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

There's a Hole in the Buckwheat Ale

back to search Back to Search  Style Details 

There's a Hole in the Buckwheat Ale

back to search Back to Search  Style Details 
Not Rated
(not yet rated) 
No reviews
Vote or Review

Beer Style: American Pale Ale  (10A)
Recipe Type: partial mash
Yield: 5 US gallons

American Pale Ale

Description:

Ale made from malted buckwheat and rice syrup

Ingredients:

  • 3 lbs Malted Buckwheat (mash/sparge)
  • 6 lbs rice syrup (prior to boil)
  • 1 cup corn sugar (prior to boil)
  • 0.25 oz Saaz Hops (30 min)
  • 0.25 oz Hallertauer Hersbrucker Hops (30 min)
  • 0.25 oz Saaz Hops (15 min)
  • 0.25 oz Hallertauer Hersbrucker Hops (15 min)
  • 0.50 oz Hallertauer Hersbrucker Hops (flameout)
  • 1 pkg Ale Yeast

Additional Instructions

Primary Ferment: 10 days at 68 degrees
Secondary Ferment: 10 days at 68 degrees

Click to Print Recipe

Procedure:

Mash/sparge buckwheat.

Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:

spacer