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Beer Style: American Pale Ale (10A)
Recipe Type: partial mash
Yield: 5 US gallons
Description:
Ale made from malted buckwheat and rice syrup
Ingredients:
- 3 lbs Malted Buckwheat (mash/sparge)
- 6 lbs rice syrup (prior to boil)
- 1 cup corn sugar (prior to boil)
- 0.25 oz Saaz Hops (30 min)
- 0.25 oz Hallertauer Hersbrucker Hops (30 min)
- 0.25 oz Saaz Hops (15 min)
- 0.25 oz Hallertauer Hersbrucker Hops (15 min)
- 0.50 oz Hallertauer Hersbrucker Hops (flameout)
- 1 pkg Ale Yeast
Additional Instructions
Primary Ferment: 10 days at 68 degreesSecondary Ferment: 10 days at 68 degrees
Procedure:
Mash/sparge buckwheat.
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Source: Eric Constans
