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Red Millet Pale Ale

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Red Millet Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: partial mash
Yield: 5 US gallons

American Pale Ale

Description:

Ale made from malted millet, flaked corn and sorghum syrup

Ingredients:

  • 10 lbs Malted Red Millet, cracked (mash/sparge)
  • 1 lb Flaked Corn (mash/sparge)
  • 1 oz Magnum Hops (60 min)
  • 0.75 Perle Hops (60 min)
  • 3 lbs Sorghum Syrup (30 min)
  • 1 Whirlfloc tablet (30 min)
  • 1 oz Willamette Hops (15 min)
  • 1 oz Willamette Hops (flameout)
  • 1 pkg Nottingham Ale Yeast
  • Dry Hopping:
  • 1 oz Cascade Hops, whole leaf

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Click to Print Recipe

Procedure:

Step mash at 155 F, 160 F and 165 F. Sparge until 6.5 gallons of wort are collected.

Achieve hot break.

Add hops, finings and remaining fermentable sugars according to schedule.

Achieve hot break after adding sorghum syrup.

Chill wort until appropriate temperature to pitch yeast.

Dry hop after racking to secondary.

Source:

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