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Quinoa Pale Ale

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Quinoa Pale Ale

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale

Description:

All grain Ale made from malted quinoa and rice syrup solids

Ingredients:

  • 6 lbs Malted Quinoa, roasted (mash/sparge)
  • 2 lbs Malted Quinoa (mash/sparge)
  • 0.25 lbs Rice Syrup Solids (mash/sparge)
  • 2 oz Cluster Hops (60 min)
  • 3 lbs Clove Honey (60 min)
  • 4 oz Maltodextrin (60 min)
  • 1.5 oz Sterling Hops (30 min)
  • 1 oz Sterling Hops (15 min)
  • 1 tsp Irish Moss (15 min)
  • 1 pkg ale yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Click to Print Recipe

Procedure:

Mashed quinoa with 3.5 gal of water with a strike of 150F, added amalyse enzymes and left it for 1 hour. Raised temp with 1 gal of water with a strike temp of 180F and left it for another hour.

Achieve hot break.

Add hops, finings and remaining fermentable sugars according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:

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