Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons
All grain Ale made from malted quinoa and rice syrup solids
Mashed quinoa with 3.5 gal of water with a strike of 150F, added amalyse enzymes and left it for 1 hour. Raised temp with 1 gal of water with a strike temp of 180F and left it for another hour.
Achieve hot break.
Add hops, finings and remaining fermentable sugars according to schedule.
Chill wort until appropriate temperature to pitch yeast.