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Pale Ale "American"

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Pale Ale "American"

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Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale


All grain APA made with malted and toasted buckwheat


  • 12 lbs Malted Buckwheat (mash/sparge)
  • 2 lbs Toasted Buckwheat 40-60L (mash/sparge)
  • 1 oz Ahtanum Hops (60 min)
  • 1 oz Ahtanum Hops (5 min)
  • 1 pkg Safale US-05 Dry Yeast

Additional Instructions

Primary Ferment: 21 days at 68 - 70 degrees

Click to Print Recipe


Mash/sparge buckwheat.

Achieve hot break.

Add hops according to schedule.

Chill wort until appropriate temperature to pitch yeast.