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Overlook Amber Ale

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Overlook Amber Ale

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: partial mash
Yield: 5 US gallons

American Amber Ale

Description:

Amber ale made from sorghum malt and syrup

Ingredients:

  • 5 lbs White Sorghum Malt (mash/sparge)
  • 1 lb White Sorghum Malt, roasted (mash/sparge)
  • 1 tsp Amylase Enzymes (mash/sparge)
  • 4 lbs BriesSweet White Sorghum Syrup (prior to boil)
  • 0.58 oz Centennial Hops (60 min)
  • 0.50 oz Cascade Hops (30 min)
  • 0.50 oz Amarillo Hops (flameout)
  • 1 pkg Safale S-04 Yeast

Additional Instructions

Primary Ferment: 14 days at 70 degrees

Beer Profile

Original Gravity: 1.055
Final Gravity: 1.014
Alcohol by Vol: 5.37%
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Malt 6 lbs of white sorghum. Toast 1 lb of this malt. Perform a triple decoction mash, then heat mash to 180 degrees and stir in amylase enzymes.

Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:

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