Beer Style: American Pale Ale (10A)
Recipe Type: partial mash
Yield: 5 US gallons
Ale made with malted buckwheat, oat and quinoa
Mash grains at 150 degrees for 45; sparge at 170 degrees to collect approximately 3 gallons of wort.
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops according to schedule.
Chill wort until appropriate temperature to pitch yeast.