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Beer Style: American Pale Ale
(10A)
Recipe Type: partial mash
Yield: 5 US gallons
Description:
Ale made with malted buckwheat, oat and quinoa
Ingredients:
- 1 lb Buckwheat - roasted (mash/sparge)
- 1 lb Oat Malt (mash/sparge)
- 1 lb Sprouted Quinoa (mash/sparge)
- 6 lbs Brown Rice Syrup (prior to boil)
- 0.5 lb Dark Brown Sugar (prior to boil)
- 0.5 oz Chinook Hops (60 min)
- 0.5 oz Chinook Hops (15 min)
- 0.5 oz Citra Hops (15 min)
- 0.5 oz Citra Hops (5 min)
- 1 pkg US-05 Yeast
Additional Instructions
Primary Ferment: 14 days at 68 degrees
Procedure:
Mash grains at 150 degrees for 45; sparge at 170 degrees to collect approximately 3 gallons of wort.
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Source: blog.highgravitybrew.com
