We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Celebration IPA

back to search Back to Search  Style Details 

Celebration IPA

back to search Back to Search  Style Details 

Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA


Soon it will be time to cask the IPA. I brewed it last monday, and it's been happily/hoppily blebbing away since. I'm hoping I can get it through 2ndary and conditioned before the 22nd to celebrate and inebriate my birthday celebration. Good excuse to kill the entirety in one night! :)


  • 10# 2 row pale malt
  • 2# 2 row vienna malt
  • 1.5 # 40L crystal
  • 1.5 # 80L crystal
  • 1 # Wheat
  • 1 ounce Chinook (13% alpha, boil)
  • 1/2 ounce Northern Brewer (7.6% alpha, flavor)
  • 1/2 ounce Cascade (homegrown, finish)
  • 1/2 ounce Northern Brewer (finish)
  • Burton ale yeast, then Bohemian Lager

Beer Profile

Original Gravity: 1.048
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Burton ale yeast, then bohemian lager. OG: 1.048 for 7 gallons. Fermented primary at 70, 2ndary to 55. I plan to fine the 2ndary, then rack/prime in cask. Low pressure!