Beer Style: American IPA
(14B)
Recipe Type: all-grain
Yield: 5 US gallons
Soon it will be time to cask the IPA. I brewed it last monday, and it's been happily/hoppily blebbing away since. I'm hoping I can get it through 2ndary and conditioned before the 22nd to celebrate and inebriate my birthday celebration. Good excuse to kill the entirety in one night! :)
Original Gravity: 1.048
Recipe Type: all-grain
Yield: 5.00 US Gallons
Burton ale yeast, then bohemian lager. OG: 1.048 for 7 gallons. Fermented primary at 70, 2ndary to 55. I plan to fine the 2ndary, then rack/prime in cask. Low pressure!
Source: John Wyllie COYOTE