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Celebration IPA

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Celebration IPA

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Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA

Description:

Soon it will be time to cask the IPA. I brewed it last monday, and it's been happily/hoppily blebbing away since. I'm hoping I can get it through 2ndary and conditioned before the 22nd to celebrate and inebriate my birthday celebration. Good excuse to kill the entirety in one night! :)

Ingredients:

  • 10# 2 row pale malt
  • 2# 2 row vienna malt
  • 1.5 # 40L crystal
  • 1.5 # 80L crystal
  • 1 # Wheat
  • 1 ounce Chinook (13% alpha, boil)
  • 1/2 ounce Northern Brewer (7.6% alpha, flavor)
  • 1/2 ounce Cascade (homegrown, finish)
  • 1/2 ounce Northern Brewer (finish)
  • Burton ale yeast, then Bohemian Lager

Beer Profile

Original Gravity: 1.048
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Burton ale yeast, then bohemian lager. OG: 1.048 for 7 gallons. Fermented primary at 70, 2ndary to 55. I plan to fine the 2ndary, then rack/prime in cask. Low pressure!

Source:

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