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Buckwheat Pale Ale

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Buckwheat Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 3 US gallons

American Pale Ale


All grain ale made from buckwheat and flaked corn with Belgian candi sugar


  • 4 lbs Malted Buckwheat (mash/sparge)
  • 2 lbs Flaked Corn (mash/sparge)
  • 0.5 oz Amarillo Hops (60 min)
  • 1 lb Light Belgian Candy (10 min)
  • 0.5 oz Amarillo Hops (5 min)
  • 1 pkg US-05 Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.058
Final Gravity: 1.014
Alcohol by Vol: 5.76%
Recipe Type: all-grain
Yield: 3.00 US Gallons

Click to Print Recipe


Mash grains at 158 degees, sparge.
Achieve hot break.
Add hops and remaining fermentable sugars according to schedule.
Chill wort until appropriate temperature to pitch yeast.