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Buckwheat Ale

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Buckwheat Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: partial mash
Yield: 5 US gallons

American Pale Ale

Description:

Ale made with malted buckwheat and rice syrup

Ingredients:

  • 9 lbs Malted Buckwheat (mash/sparge)
  • 2.6 lbs Rice Extract Syrup (prior to boil)
  • 1.25 oz Cascade Hops (60 min)
  • 0.25 oz Cascade Hops (5 min)
  • 0.75 oz Goldings Hops (5 min)
  • 1 pkg Nottingham Ale Yeast
  • Dry Hopping:
  • 1 oz Goldings Hops

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.051
Final Gravity: 1.012
Alcohol by Vol: 5.1%
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash/sparge buckwheat.

Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Dry hop after racking to secondary.

Source:

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