Beer Style: American Pale Ale (10A)
Recipe Type: partial mash
Yield: 5 US gallons
Ale made with beets and buckwheat, and light brown sugar
Mash buckwheat and beets with 2 gallons mash water and 5 gallons sparge water.
Achieve hot break.
Add hops and remaining fermentable sugars according to schedule.
Chill wort until appropriate temperature to pitch yeast.