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Andrew Lavery Australian GF Beer

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Andrew Lavery Australian GF Beer

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: partial mash
Yield: 5 US gallons

American Pale Ale

Description:

Ale made with a buckwheat and millet mash, and honey, rice syrup and Belgian candi sugar

Ingredients:

  • 3.5 lbs Buckwheat pils malt
  • 3.5 lbs Millet pils malt
  • Mash grains with 13 quarts water at 140 degrees for 15 min.
  • Drain 3 quarts, set to side and cool to 100 degrees.
  • Add 3 quarts boiling water and boil at 185 degrees for 30 min.
  • Add 3 quarts cold water, 1 lbs rice hulls and 3 quarts previously set to side.
  • Boil at 145 degrees for 90 min.
  • Increase to 158 degrees for 30 min, then sparge at 165 degrees.
  • Boil wort (90 min)
  • 2 lbs Honey (60 min)
  • 1 lbs Rice syrup (60 min)
  • 1.5 lbs Belgian candi sugar (60 min)
  • 0.5 oz Goldings Hops (60 min)
  • 0.5 oz Goldings Hops (45 min)
  • 0.5 oz Goldings Hops (30 min)
  • 1 oz Dried grapefruit peel (15 min)
  • 2 oz Crushed coriander (15 min)
  • 1 tsp Irish Peet Moss (15 min)
  • 1 pkg Fermentis Safale K-97 gluten free yeast

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 3 - 5 days at 68 degrees

Click to Print Recipe

Procedure:

Mash grains prior to boil.

Achieve hot break.

Add hops, finings, remaining fermentable sugars and other ingredients according to schedule.

Achieve hot break after adding remaining fermentable sugars.

Chill wort until appropriate temperature to pitch yeast.

Source:

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