We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...
Beer Style: American Pale Ale
Recipe Type: partial mash
Yield: 5 US gallons
Ale made with a buckwheat and millet mash, and honey, rice syrup and Belgian candi sugar
Mash grains prior to boil.
Achieve hot break.
Add hops, finings, remaining fermentable sugars and other ingredients according to schedule.
Achieve hot break after adding remaining fermentable sugars.
Chill wort until appropriate temperature to pitch yeast.