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Beer Style: American Amber Ale
Recipe Type: partial mash
Yield: 5 US gallons
Amber ale made with oats, allspice, cinnamon ,orange zest and cloves
Mash oats and sweet potato "Belgian candi sugar" prior to boil.
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, remaining fermentable sugars and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Ass orange zest and cloves to secondary.