Beer Style: American Pale Ale (10A)
Recipe Type: partial mash
Yield: 5 US gallons
Ale made with roasted buckwheat, and German chamomile and lavender flowers
Toasted buckwheat for 2 hours @ 225 degrees F.
Steep buckwheat for thirty min prior to boil.
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, finings, remaining fermentable sugars and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Add Polycar to secondary