Beer Style: American Pale Ale
(10A)
Recipe Type: extract
Yield: 5.5 US gallons
Pale ale made with pearle and saaz hops
Original Gravity: 1.056
Final Gravity: 1.015
Alcohol by Vol: 5.37%
Recipe Type: extract
Yield: 5.50 US Gallons
Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Source: brew.dkershner.com