×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

McGee Ale

back to search Back to Search  Style Details 

McGee Ale

back to search Back to Search  Style Details 
5 Star Rating
2.5 stars based on 2 votes
No reviews
Vote or Review

Beer Style: American Pale Ale  (10A)
Recipe Type: partial mash
Yield: 5 US gallons

American Pale Ale

Description:

Light ale made with rice flakes and syrup, and sorghum and candi sugar. Very crisp "American style" beer, great for hot summer days.

Ingredients:

  • 1 lbs Rice Flakes (pre-gelatinized) (steep at 160 degrees for 30 min)
  • 3 lbs White Sorghum Syrup (prior to boil)
  • 1 lbs Dry Rice Extract (prior to boil)
  • 1 lbs Amber Belgian Candy Syrup (prior to boil)
  • 4 oz Maltodextrin (45min)
  • 1 tsp Gypsum or Water Salts (45min)
  • 1.2 oz Saaz Hops (45min)
  • 0.25 tsp Irish Moss (15 min)
  • 0.8 oz Saaz Hops (5min)
  • 1 pkt Windsor Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.012
Alcohol by Vol: 4.32%
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:

spacer