Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons
Pale ale made from sorghum and corn syrup
Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops and remaining fermentable sugars according to schedule.
Achieve hot break after adding secondary fermentable sugars.
Chill wort until appropriate temperature to pitch yeast.